SAN RAMON, Calif. — Cumin, turmeric, coriander and garam masala. These spices make Indian cuisine unique and authentic. Khaki Bar and Indian Canteen use these ingredients in their dishes and creations, but also modernize the traditional staples.
“We are doing modern-day food. We have different dishes from different states of India because we are serving authentic food. This place is really good because we are getting busy,” said Krishna Gupthan, Executive Chef at Khaki.
The theme is a play on the textile and color of khaki. The restaurant pays homage to the khaki color that is used in the Indian Police uniform. The aesthetic is warm and spicy to complete the full circle, attempting to create a friendly atmosphere with dishes that speak to the culture and heritage.
“We have authentic food from where it belongs, Mumbai, Kashmir, Bihar, Kerala, Mangalore, and Bengal. We have picked some traditional dishes from all those places in India, and we are giving our own touch to them,” said Siddhesh Chougule, Sous Chef at Khaki.
Khaki tries to source all its ingredients from local vendors and farmers. It’s a challenge that Chougule says is made easier with the California climate and the year-round availability.
“There are a few ingredients that are quite difficult to find here in California. We have managed to source those ingredients from the local market; a few vendors supply what we need. It helps us to maintain the traditional touch of the flavors of our dishes with the flavors that are produced over here. I believe whatever is produced at a particular place, it always tastes better in that particular region, in that climatic condition,” said Chouglule.
To learn more visit: wearekhaki.com
Copyright © 2026 KGO-TV. All Rights Reserved.
About the Author
