Chef Jun Au from Pomelo, Edinburgh, chats to us about his most memorable meal, the chefs he looks up to and his favourite ingredient to cook with. What’s the closest thing you have to a signature dish? Char Siu pork neck. I worked on the marinade for a while and different types of flavourings.…
The post In A Nutshell: Jun Au Chef Patron Pomelo Edinburgh appeared first on Scottish Field.
About the Author
